Southern Illinois Healthcare

FOOD SERVICE HOST

Posted Date 3 months ago(1/21/2020 10:07 AM)
Requisition ID
2020-5115
Job Locations
US-IL-Carbondale
Category
Service & Skilled Worker
Position Type
Full Time
Shift
Variable
Weekend Requirement
Weekends as required
Department
Food Service

Overview

Responsible for assembling, delivering & retrieving patient meals.

Responsibilities

    • Safety
      • Manages processes effectively in regard to employee/patient safety.
    • Record Keeping
      • Maintains all required records, reports, statistics, logs, files and other documents as required.
    • Process Improvement
      • Promotes a culture of process improvement by participating in unit/department based programs that supports the system’s process improvement goals.
      • Actively participates on system-wide or hospital-based teams as needed.
    • Role Specific Responsibilities
      • Maintains clean work area following all safety and sanitation guidelines
      • Enters and reports cash transactions.
      • Adjusts meals to meet the needs of the patient while following doctor’s orders
      • Keeps all work areas adequately stocked with food, condiments, beverages and service ware.
      • Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions.
      • Delivers and retrieves trays using required patient identifiers in all interactions.
      • Attractively and accurately assembles patient trays.
      • Follows established portion control guidelines when serving food and beverages
      • Responsible for service to retail operations.
      • Prepares meals using approved food sanitation practices
      • Sweeps and mops floors using approved methods.

Qualifications

  • High School diploma or equivalent preferred
  • Food Service Sanitation required for SJMH
  • Allergen Certification required.
  • 6 months previous experience in food service

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