Southern Illinois Healthcare

  • FOOD SERVICE HOST

    Posted Date 1 month ago(10/19/2018 10:52 AM)
    Requisition ID
    2018-3304
    Job Locations
    US-IL-Herrin
    Category
    Service & Skilled Worker
    Position Type
    Per Diem
    Shift
    Variable
    Weekend Requirement
    Weekends as required
    Department
    Food Service
  • Overview

    Responsible for assembling, delivering & retrieving patient meals.

    Responsibilities

      • Safety
        • Manages processes effectively in regard to employee/patient safety.
      • Record Keeping
        • Maintains all required records, reports, statistics, logs, files and other documents as required.
      • Process Improvement
        • Promotes a culture of process improvement by participating in unit/department based programs that supports the system’s process improvement goals.
        • Actively participates on system-wide or hospital-based teams as needed.
      • Role Specific Responsibilities
        • Maintains clean work area following all safety and sanitation guidelines
        • Enters and reports cash transactions.
        • Adjusts meals to meet the needs of the patient while following doctor’s orders
        • Keeps all work areas adequately stocked with food, condiments, beverages and service ware.
        • Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions.
        • Delivers and retrieves trays using required patient identifiers in all interactions.
        • Attractively and accurately assembles patient trays.
        • Follows established portion control guidelines when serving food and beverages
        • Responsible for service to retail operations.
        • Prepares meals using approved food sanitation practices
        • Sweeps and mops floors using approved methods.

    Qualifications

    • High School diploma or equivalent
    • Food Service Sanitation required
    • Allergen Certification required.

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